A refreshing and floral cocktail that’s perfect for the coming warmer months.
Source: The Guardian Feast, June
18, 2022
We’ve met before
Serves: 1
Ingredients
3-4
good-sized chunks of cucumber, smashed and chopped up, plus 3-4 slices extra to
garnish
25ml aquavit
– I use oak-aged Akevitt Blank
50ml rose
gin – I like the one by Salcombe Gin
20ml fresh lemon juice
20ml
elderflower cordial – I like Bottlegreen
Light
tonic, to top – I like FeverTree
Directions
1. Put the smashed cucumber,
aquavit, gin lemon juice and cordial in a shaker, add lots of ice, shake to
combine, then strain into a wine glass filled with fresh ice. Top up the glass
with tonic, garnish with three or four slices of cucumber and serve.
Mariella Francisoi, bar manager, Aquavit, London
SW1
Where to buy?
aquavit (Harahorn White
Lemon 0.5L):
https://www.finestore.ro/harahorn-white-lemon-05l
rose gin (Mombasa Club Strawberry Edition Gin 0.7L)
https://www.finestore.ro/mombasa-club-strawberry-edition-gin-07l
elderflower cordial (Monin
Elderflower Sirop 0.7L)
https://www.finestore.ro/monin-elderflower-sirop-07l
Light tonic (Franklin & Sons Apa Tonica Soc Si
Castravete 0.2L)
https://www.finestore.ro/franklin-and-sons-apa-tonica-soc-si-castravete-02l
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